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Tex-Mex Chicken with Black Beans & Rice
TASTE OF HOME12Ingredients
5Hours
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken leg quarters (skin removed)
- 1 envelope taco seasoning (divided)
- 14.5 oz. diced tomatoes (Mexican, undrained)
- 10.75 oz. condensed cream of chicken soup (undiluted)
- 1 onion (large, chopped)
- 4 oz. chopped green chilies
- 1 cup instant rice (uncooked)
- 1 cup canned black beans (rinsed and drained)
- 8 oz. sour cream
- 1 cup shredded cheddar cheese
- 1 1/2 cups tortilla chips (crushed)
- fresh cilantro (Minced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol145mg48% |
Sodium670mg28% |
Potassium730mg21% |
Protein35g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A30% |
Vitamin C100% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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