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16Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 2 bell peppers (chopped)
- 1 1/2 lb. boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 Tbsp. cumin (divided)
- 1/2 tsp. salt
- black pepper (to taste)
- 1 cup corn (frozen or fresh)
- 3 zucchini (small, diced)
- 14 oz. no-salt-added black beans (drained and rinsed)
- 14 oz. diced tomatoes
- 4 tsp. taco seasoning
- 1 cup colby jack cheese (shredded)
- 1/2 cup green onions (chopped)
- 1/2 cup cilantro (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium790mg33% |
| Potassium1330mg38% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Madison 5 years ago
Didn’t have taco seasoning, so just used some other spices I had at home. Otherwise turned out well!
Melissa C. 5 years ago
This turned out great! The only thing I did differently was pre-cook the chicken and added it to the veggies once the dish was ready to be seasoned. Very tasty and filling!