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Tex-Mex Chicken Burrito Bowl
LIFE, LOVE AND GOOD FOOD15Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless chicken breasts (skinless)
- 10 oz. enchilada sauce
- 1 Tbsp. olive oil
- 1/2 medium onion (sliced vertically)
- 2 cups cooked rice (white or brown)
- 15 oz. pinto beans (rinsed and drained)
- 3 cups romaine lettuce (chopped)
- 1 1/2 cups tomato (chopped)
- 1 avocado (ripe, thinly sliced)
- 1/2 cup queso fresco (crumbled)
- 3 green onions (sliced)
- lime wedges
- tortilla chips
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1150mg48% |
| Potassium1350mg39% |
| Protein44g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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