Tex-Mex Chicken and Chorizo Empanadas Recipe | Yummly

Tex-Mex Chicken And Chorizo Empanadas

MELISSA'S SOUTHERN STYLE KITCHEN
16Ingredients
55Minutes
180Calories
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Ingredients

US|METRIC
  • 1 sweet onion (medium, diced)
  • 1 jalapeno pepper (small, seeded and diced)
  • 1 red bell pepper (small, seeded and diced)
  • 3 cloves garlic (minced)
  • olive oil
  • salt
  • black pepper
  • 1 pound ground chicken
  • 12 ounces chorizo (ground, casings removed)
  • 3 tablespoons taco seasoning
  • 2 teaspoons ground cumin
  • 1/2 cup sweet corn
  • 4 ounces onion (and chive cream cheese)
  • 1 tablespoon chopped fresh cilantro
  • 2 puff pastry ([17.3] oz pkg, [4 sheets], thawed but still cold)
  • 1 large egg (beaten)
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    NutritionView More

    180Calories
    Sodium10% DV230mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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