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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 1/4 cups potatoes (finely chopped peeled)
- 1/2 cup chopped onion (1 medium)
- 2 jalapeño chiles (fresh or canned, seeded, chopped)
- 15 oz. chili beans (spicy, undrained)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 10 spinach tortillas (10-inch)
- 6 oz. Monterey Jack cheese (shredded)
- Old El Paso Thick 'n Chunky salsa (if desired, optional)
- sour cream (if desired, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1230mg51% |
| Potassium1150mg33% |
| Protein41g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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