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Ingredients
US|METRIC
1 SERVINGS
- 1/3 lb. ground beef (lean -90/10 is good)
- 1/2 tsp. chili powder (more to taste)
- 1/2 tsp. cumin powder (more to taste)
- 4 black olives (sliced)
- 1/4 cup chicken broth
- 6 vegetable (wide strips with a, peeler - about an ounce)
- 1 oz. mexican blend cheese (grated)
- 0.5 oz. cream cheese
- 1 Tbsp. sour cream
- 1 Tbsp. green chiles (canned - or saute fresh jalapeno for more kick)
- oil (to grease the pan)
- salt (to taste)
- lime juice (Squeeze of, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol155mg52% |
| Sodium1400mg58% |
| Potassium840mg24% |
| Protein39g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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