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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. breakfast sausage (bulk lean)
- 10 oz. red enchilada sauce (Old El Paso™)
- farmer cheese
- 2.5 oz. queso fresco
- 1/3 cup sour cream
- 1/4 cup green onions (chopped, 4 medium)
- buttermilk biscuits (or 1, 16.3-oz. can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original)
- 5 oz. Monterey Jack cheese (shredded Colby-, blend)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium970mg40% |
| Potassium120mg3% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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