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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. riced cauliflower
- 1 lb. ground beef
- 1 small yellow onion (diced)
- 1 red bell pepper (diced)
- 3 garlic cloves (minced)
- 1 1/2 cups tomato salsa (store-bought roasted)
- 1 tsp. dried oregano
- 1 Tbsp. chili powder
- kosher salt
- freshly ground black pepper
- 4 large eggs (whisked)
- 6 cherry tomatoes (cut in half)
- 1 jalapeño pepper (thinly sliced crosswise, optional)
- 1/4 cup fresh cilantro (lightly packed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol290mg97% |
| Sodium970mg40% |
| Potassium1220mg35% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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