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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast
- 1 Tbsp. vegetable oil
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 3/4 cup beef broth
- 1/2 cup apple cider vinegar
- 2 limes juiced
- 6 garlic cloves
- 4 adobo sauce (chipotle chiles)
- 4 tsp. ground cumin
- 2 tsp. Mexican oregano (See Note 1)
- 1/2 tsp. ground cloves
- 4 bay leaves
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol300mg100% |
| Sodium1890mg79% |
| Potassium1470mg42% |
| Protein88g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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