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9Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 150 grams tuna steak (/5½oz)
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 tsp. sesame seeds
- 50 grams rice noodles (/1¾oz)
- 500 mL vegetable oil
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Reviews(4)
Pieter Malan 6 years ago
Dry. Perhaps I should have turned the heat down a bit. Very Hot Pan means different things to different ppl
Teriyaki sauce burnt so need to take off the heat before caramelising for 30 seconds.
Nicole Er 9 years ago
This is super easy to do. I added a dash of sake to the sauce and served the dish with rice instead of noodles. It was super yummy and everyone loved it!