Teryaki Seared Tuna With Crispy Noodles

BBC(4)
Penny: "Quick and easy with good flavour." Read More
9Ingredients
60Minutes

Ingredients

US|METRIC
  • 150 grams tuna steak (/5½oz)
  • 1 tablespoon olive oil
  • salt
  • freshly ground black pepper
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame seeds
  • 50 grams rice noodles (/1¾oz)
  • 500 milliliters vegetable oil
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    Reviews(4)

    Penny a year ago
    Quick and easy with good flavour.
    Pieter Malan a year ago
    Dry. Perhaps I should have turned the heat down a bit. Very Hot Pan means different things to different ppl Teriyaki sauce burnt so need to take off the heat before caramelising for 30 seconds.
    AC 2 years ago
    A huge hit!!! Didn't have the Egg noodles, had rice instead - quick easy and perfect for weekday cooking!
    Nicole E. 4 years ago
    This is super easy to do. I added a dash of sake to the sauce and served the dish with rice instead of noodles. It was super yummy and everyone loved it!

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