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10Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets (skin on)
- 1 Tbsp. vegetable oil
- 1 garlic clove (minced)
- 1/4 cup low sodium soy sauce
- 2 Tbsp. water
- 1/2 Tbsp. honey
- 1/2 Tbsp. light brown sugar
- 1/2 tsp. ginger (mined)
- 1 tsp. cornstarch
- 1 Tbsp. water
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Kk 4 years ago
Good stuff! I Salt n Pepper filets and pan seared to crisp up skin then finished in the oven. Everyone loved it and my kids love crispy fish skin👍🏼