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Terrine with Eggplant and Rosemary Potatoes
EAT SMARTER11Ingredients
85Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (each about 300 grams)
- 6 Tbsp. olive oil
- salt
- 1 beefsteak tomato (about 200 grams)
- 3 oz. tomato paste (about 8 tablespoons)
- pepper
- 1 lb. quark
- sparkling mineral water
- 2 oz. pesto (store-bought)
- 1 sprig rosemary
- 8 potatoes (each about 100 grams)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium780mg33% |
| Potassium2860mg82% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber19g76% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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