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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. livers (duck)
- 2 cups milk
- 2 1/2 sticks unsalted butter
- 2 cups yellow onion (minced)
- 3 tsp. minced garlic
- 1 tsp. chopped fresh thyme
- 1 1/2 tsp. fine salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup armagnac (or brandy)
- 1 cup heavy cream
- croutons (French bread, or toast points, accompaniment)
- chopped parsley (for garnish, optional)
- fruits (Mustard, or other fruit jam, optional accompaniment)
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