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Ingredients
US|METRIC
4 SERVINGS
- short grain rice (Japanese, made to package directions, rinsed 3 times, soaked 15 minutes and cooked at a 1-to-1 ratio in water or stock for 10-12 minutes to tender)
- 1/3 cup sake (or chicken stock sweetened with 1 tablespoon light brown sugar)
- 1/3 cup mirin
- 1/3 cup tamari (dark soy sauce)
- 1 inch ginger root (peeled and grated or minced)
- 4 cloves garlic (chopped)
- 2 broccolini (bundles, trimmed and cut into 2-inch pieces)
- 3 Tbsp. cooking oil (high-temperature)
- 1 1/2 lb. chicken (boneless, skinless, breasts or thighs or pork tenderloin or beef petite filet or flat-iron steaks or cut boneless salmon filet)
- 2 leeks (large, cleaned and sliced into 1 inch half moons, whites and light green)
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