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Julija Šamšina: "Love this recipe! It's easy to make and delicious!" Read More
4Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup mirin
- 1/2 cup soy sauce
- 1 fresh ginger (2-inch, 5cm piece of, peeled and grated)
- 2 lb. boneless chicken thighs (4-8 thighs, depending on size)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium1310mg55% |
Potassium340mg10% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Hannah Jackson 6 years ago
This was so delicious and easy! I’ve always wanted to make authentic teriyaki chicken and this was it. I’ve found other recipes that had more ingredients, but they’ve never tasted quite right. I also used boneless and skinless chicken thighs and it came out so tasty, grilled to perfection.
GeovannaS. 7 years ago
Not so much ingredients, but also so good. Looks like it came from a restaurant, this is one of my favs! ♡
Alysa Woods 8 years ago
So good and with so few ingredients! Used boneless, skinless thighs and it turned out perfect. Will be my main teriyaki chicken recipe from now on 👌🏼