Great flavor. Doubled the sauce and added broccoli. Will add a protein next time!

Didn't make it yet. So annoying. Trying to READ the recipe and you're asking how it tur ed out. Very hard to navigatr Yummly

Delicious! I made it with avocado oil. Next time I’ll also add mushrooms.

I modified the recipe a quite a bit since a lot of people had mentioned in there reviews they only used half an onion I did the same. I also swapped the Zucchini with summer squash and cooked it a’dente based on the reviews of the zucchini being soggy. The picture also looked like it had pasta noodles of some sort, we didn’t have anything “fancy” so we just used regular spaghetti noodles and added a nice texture if your’e GF I’d suggest corn pasta noodles. Because I’m vegan, I left out the soy sauce and made my own Teriyaki sauce Here is the recipe: Teriyaki sauce * 1/2 cup tamari * 1/4 cup water * 1/2 cup coconut sugar * 2 cloves garlic minced * 1 Tablespoon ginger minced * 2 Tablespoons rice vinegar * 1 Tablespoon cornstarch * Add all the ingredients to a small sauce pan. * Over medium heat, whisk the ingredients until the sauce comes to a low boil. Whisk continuously until the sauce is thickened. * Store covered in the refrigerator for up to one week. Makes about 3/4 cup I hope this helps anyone reading this good luck and enjoy!

It tasted great was just like ramen. Recommend less onions

i added broccoli and tofu but i really enjoyed it. will be making again :)

make sure to use low sodium soy sauce- otherwise too salty. very tasty.

Taste great but my zucchini became soupy fast...I’ll have to try it again.

Turned out better than expected and couldn’t even taste zucchini!! Added broccoli and more sesame oil

I placed the cut zucchini on paper towels to absorbed some of the water. I also used a bottled teriyaki sauce instead.

it was missing something. no flavor

it was ok, bit too watery and not enough flavor for my taste. wish the sauce was thicker. i added carrots, mushrooms and siracha

Nice recipe, but I think next time I will add carrots and mushrooms for texture and flavor. I'd like to add some herbs also. You could vary this recipe toward many tastes.

I didn’t have teriyaki sauce, so I used soy Ginger dressing. My daughter and I loved it

Doubled the sauce and it was delicious!

Really easy but added more of each sauce to give more flavor. Also, used sesame oil for onion and zucchini instead.

Delicious! I doubled this recipe and was still not enough to feed 5. I ended up using a carrot skinner to peel zucchini strips because I didn't read the instructions before going to the supermarket. turn out great still, a little fatter slices of zucchini worked well with the rest of the ingredients.

Added grilled halloumi and soba noodles xxx

This was okay. Not that great in my opinion. I modified it by adding carrots, mushrooms, and pan fried tofu.

Amazing!!!! Filling and satisfying

It was delicious! Will definitely be making this dish again! Not bland at ALL! The perfect amount of flavoring! I added a little Sriracha to my own portion to spice it up and it was just what I was craving!

For what I was looking for (a healthy side dish to pair with an Asian chicken recipe I make), it was really good. Low-calorie and an easy way to add some veggies to my day.

Delicious! Will be making again

Super yummy and super easy! I added some chicken, using the same recipe for the teriyaki sauce, and added some other veggies and it was perfect!

Fantastic! Would recommend not using a lot of zucchini since it gets mushy when cooking!

Turned out really delicious!! I put a little extra teriyaki and soy sauce, but it was still amazing!! Super easy to make for anyone who wants just an easy meal.

It was great and easy to prepare! Everyone loved it.

Shows noodles but no mention of noodles in the recipe. What looks like noodles doesn't look like zucchini.

Delicious. Will make it again

Very good! Easy to make and really yummy!