Teriyaki Vegetable Stir Fry with Rice

THE ROASTED ROOT (1)
7Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup brown rice
  • 2 tablespoons avocado oil
  • 3 large carrots (peeled and chopped)
  • 1 red bell pepper (cored and chopped)
  • 2 zucchini squash (medium, chopped)
  • 1 tablespoon minced ginger
  • 3 tablespoons teriyaki sauce (Paleo)
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    NutritionView More

    300Calories
    Sodium24% DV570mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs16% DV49g
    Fiber20% DV5g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium660mg19%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A200%
    Vitamin C100%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melissa Dunnink 3 months ago
    Oké. But next time I will be adding more veggies

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