Teriyaki Turkey Meatballs Recipe | Yummly

Teriyaki Turkey Meatballs

YOUR CHOICE NUTRITION(11)
Andres Gomez: "Good but a bit bland, might add some soy sauce or…" Read More
19Ingredients
45Minutes
45Calories
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Ingredients

US|METRIC
  • 1/4 water (cold cup)
  • 1 tablespoon cornstarch
  • 1/4 cup lite soy sauce
  • 1 teaspoon oil (sesame seed)
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ginger (fresh grated)
  • 1 clove garlic (minced)
  • 1 tablespoon honey
  • 1 1/2 pounds lean ground turkey
  • 2 eggs
  • 1/2 cup panko bread crumbs
  • 1/2 cup minced onion (finely)
  • 1/2 cup green bell pepper (finely minced)
  • 1/2 cup grated carrot
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (fresh grated)
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon teriyaki sauce (see recipe instructions below)
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    NutritionView More

    45Calories
    Sodium6% DV150mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(11)

    Andres Gomez 2 months ago
    Good but a bit bland, might add some soy sauce or salt to the meat.
    Nicole Butler 4 months ago
    Absolutely tasty! I really enjoyed making this and eating them.
    Saudia F. 2 years ago
    Teritlyaki Turkey turned out greatd I loved the moister. Next time I'll add more heat like cayenne.
    Hilary Colbert 2 years ago
    Very easy recipe and the meatballs turned out great! You really don’t even need salt and it’s a good way to get your family to eat vegetables.
    Emily R. 2 years ago
    Love this one! My kids loved it too especially the sauce.
    Michael Nerdahl 3 years ago
    Turned out great! A big hit.
    Kristen 3 years ago
    So tasty! I'd definitely make it again. I struggle to follow recipes but it worked out well! Replaced honey with maple syrup, and added 1/4 c nutritional yeast and 2 tbsp flour in lieu of the breadcrumbs. I made them a bit too large so next time I'd aim for the size of a toonie.
    Marlene M. 3 years ago
    Good needed extra time to cook
    Kara M. 3 years ago
    Tasty! Served over fried quinoa and it was really good. The sauce is a bit on the sweet side so I would cut down on the brown sugar next time.
    Devin B. 3 years ago
    Made as directed - so yummy with rice!
    I substituted quick oats for the panko bread crumbs and they turned out delicious! Thanks for the recipe

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