Teriyaki Tofu Bowl with Veggies and Riced Cauliflower – Gluten Free, Vegan Friendly

MAKE IT WITH MISSY
12Ingredients
45Minutes

Ingredients

US|METRIC
  • 28 ounces extra firm tofu (or firm, drained)
  • 2 cups cauliflower (riced)
  • 2 cups mushrooms (sliced)
  • 2 yellow bell peppers (sliced)
  • 2 yellow onions (sliced)
  • 2 cloves garlic (minced)
  • 1/4 cup cilantro leaves (fresh)
  • 1 cup gluten free teriyaki sauce
  • 2 tablespoons gluten (free soy sauce)
  • 2 tablespoons olive oil
  • 2 tablespoons garlic powder
  • veggies (Additional, your choice, if desired)
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