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Teriyaki Tofu Bowl with Cauliflower Rice
JESSICA GAVIN13Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tofu (extra firm,, or 16-ounce package)
- 2 tsp. ginger (minced, divided)
- 2 Tbsp. garlic (minced, divided)
- 1/3 cup soy sauce (plus 1 tablespoon, low sodium, divided)
- 1 Tbsp. rice vinegar
- 2 Tbsp. honey
- 1 Tbsp. cornstarch
- 1 cup water
- 1/2 tsp. sesame oil (divided)
- 2 Tbsp. vegetable oil
- 4 cups cauliflower rice (about 1 large head grated)
- 1/4 cup green onions (thinly sliced)
- sesame seeds (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium1240mg52% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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