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Ingredients
US|METRIC
16 SERVINGS
- 200 grams tempeh (pack tempeh, tem-payOriginally devised in Indonesia, tempeh is made from cooked soya beans that are then fermented…)
- 1 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 150 mL teriyaki sauce
- 40 grams sesame seeds, toasted (white)
- 30 grams peanut butter (peanut butter, pee-nut butt-ahPeanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…)
- 100 mL coconut milk (coconut milk, ko-ko-nut mill-kCoconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…)
- 1 tsp. chilli flakes
- 1 tsp. soy sauce (or tamari Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…)
- 1 lime (½ juiced, ½ cut into wedges to serve Lime ly-mThe same shape, but smaller than…)
- 1 pinch sugar (sugar, shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium130mg4% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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