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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh
- 1/3 cup organic soy sauce
- 2 1/2 Tbsp. coconut sugar
- 1 Tbsp. rice vinegar
- 2 tsp. garlic (minced, about 4 cloves)
- 1 1/2 tsp. sesame oil
- 1/4 tsp. ground ginger
- 1 Tbsp. olive oil
- 1 onion (thinly sliced)
- 1 medium carrot (thinly sliced)
- salt
- pepper
- 1 Tbsp. tapioca starch
- 1 head lettuce
- green onions (thinly sliced, for topping)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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