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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. brown rice noodles (or any kind of noodle)
- 1 red bell pepper
- 2 cups bok choy (chopped)
- 3 cloves garlic
- 1 Tbsp. fresh grated ginger
- 1/3 cup low sodium soy sauce (or tamari)
- 2 Tbsp. water
- 1 Tbsp. coconut sugar (or more to taste)
- 3 Tbsp. honey (can sub maple syrup for vegan)
- 1 tsp. toasted sesame oil
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped green onion (for serving)
- 1 Tbsp. corn starch (+ 2 tbsp water)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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