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9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soybean oil (commonly labeled as vegetable oil)
- 1 pkg. firm tofu (14 oz, cut into 1/2-inch cubes)
- 1/2 cup teriyaki sauce (reduced sodium)
- 1/2 cup water
- 1 1/2 cups carrots (shredded)
- 1 cup edamame (shelled and thawed)
- 1 cup broccoli florets (cut into 1/2 inch pieces)
- 1 cup red pepper (cut into 1/2 inch pieces)
- 2 cups cooked brown rice (or white rice)
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Reviews(3)
Alexies Lei 4 years ago
I added a couple of mushrooms and sun-dried tomatoes and didn't add the red pepper and used cauliflowers instead of broccoli and it turned out really good! I love it 💜