Teriyaki Soy Rice Bowl Recipe | Yummly

Teriyaki Soy Rice Bowl

SOY CONNECTION(2)
Cyndi: "I substituted tofu for mushrooms. Delicious! Next…" Read More
9Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 tablespoon soybean oil (commonly labeled as vegetable oil)
  • 1 package firm tofu (14 oz, cut into 1/2-inch cubes)
  • 1/2 cup teriyaki sauce (reduced sodium)
  • 1/2 cup water
  • 1 1/2 cups carrots (shredded)
  • 1 cup edamame (shelled and thawed)
  • 1 cup broccoli florets (cut into 1/2 inch pieces)
  • 1 cup red pepper (cut into 1/2 inch pieces)
  • 2 cups cooked brown rice (or white rice)
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    Reviews(2)

    Cyndi 2 months ago
    I substituted tofu for mushrooms. Delicious! Next time I will add spring onions.
    Alexies Lei 2 months ago
    I added a couple of mushrooms and sun-dried tomatoes and didn't add the red pepper and used cauliflowers instead of broccoli and it turned out really good! I love it 💜

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