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Teriyaki Shrimp Tacos with Chili Lime Yogurt
COOKIN' CANUCK20Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup rice vinegar
- 1/4 cup water
- 3 Tbsp. soy sauce (or tamari for gluten free)
- 2 Tbsp. canola oil
- 4 tsp. honey
- 2 tsp. flour (or cornstarch for gluten free)
- 2 garlic cloves (minced)
- 4 tsp. ginger (grated)
- 5.3 oz. Plain Whole Milk Greek Yogurt (Stonyfield)
- 1 tsp. chili garlic sauce
- 1 tsp. fresh lime juice
- 1 tsp. lime zest
- 1/8 tsp. salt
- 1 lb. large shrimp (peeled & deveined)
- 2 tsp. olive oil
- 1 pinch salt
- 1/4 tsp ground pepper
- 16 corn tortillas
- 2 2/3 cups cucumber (Asian, & Jicama Slaw)
- 3 Tbsp. chopped cilantro (for garnish, if desired, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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