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Teriyaki Salmon with Spicy Mayo and Asparagus
KETO RESOURCE14Ingredients
45Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 egg
- 1/2 tsp. salt
- 1 tsp. cayenne pepper
- 1/8 tsp. freshly ground black pepper
- 1/2 cup olive oil
- 12 asparagus spears
- 1/2 tsp. fresh ginger (minced)
- 2 tsp. olive oil (divided)
- 1/2 tsp. rice wine vinegar
- 1/4 tsp. freshly ground black pepper
- 4 Tbsp. teriyaki sauce (or purchased sugar-free teriyaki sauce, such as Seal Sama)
- 16 oz. salmon fillets
- scallions (Sliced, for garnish, optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol230mg77% |
Sodium2140mg89% |
Potassium1200mg34% |
Protein53g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A30% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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