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Teriyaki Salmon with Soba Noodles
IRON CHEF SHELLIE9Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets
- 2 Tbsp. tamari (Spiral)
- 2 Tbsp. mirin (Spiral)
- 2 Tbsp. rice wine (Sake, Japanese)
- 1 Tbsp. sugar (Castor)
- 1/2 Tbsp. sesame oil
- 2/3 packet soba noodles
- 1 spring onion (plus extra finely sliced to garnish)
- seeds (sesasme)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1080mg45% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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