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Teriyaki Salmon and Lemon Soy Snap Peas
THE WEARY CHEF11Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup teriyaki sauce (homemade or bottled)
- 2 salmon fillets
- 3 green onions (sliced, optional)
- 2 cups cooked rice
- 8 oz. sugar snap peas
- 1 Tbsp. fresh lemon juice
- 1 tsp. toasted sesame oil
- 2 tsp. soy sauce
- 1/4 tsp. sugar
- 1/2 chili garlic sauce (teaspon)
- 1 tsp. sesame seeds (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1570mg65% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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