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Teriyaki Salmon and Avocado Bowl with Pickled Radishes
SARAH'S CUCINA BELLA8Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup radishes (thinly sliced, about 4 to 5 radishes)
- 6 tsp. seasoned rice vinegar (divided)
- salt (and ground black pepper, , to taste)
- 1 lb. salmon fillets (cut into 4)
- 4 fillets
- 1/4 cup teriyaki sauce
- 4 cups cooked rice
- 2 avocados (peeled, pitted, and thinly sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium960mg40% |
| Potassium970mg28% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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