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Teriyaki Salmon Bowls with Snap Peas & Sriracha
ALASKA FROM SCRATCH11Ingredients
55Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 tsp. ginger (freshly grated)
- 8 oz. salmon fillets (pinbones removed)
- 1 cup white rice (such as jasmine)
- 2 cloves garlic (minced)
- 2 Tbsp. sesame oil
- 1 lb. snap peas (or snow peas)
- 1 strip red bell pepper
- salt (to taste)
- Sriracha (for serving)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium4210mg175% |
| Potassium1190mg34% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber9g36% |
| Sugars48g |
| Vitamin A50% |
| Vitamin C250% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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