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Description
Marinated for a whole twenty-four hours before baking, this teriyaki salmon melts in the mouth and is beautifully flavored. The teriyaki marinade is made from a combination of honey, fresh lemon juice, soy sauce, and ginger. The marinade is later turned into a reduction-teriyaki sauce to spread over each piece of salmon. With a baking time of just 15 to 20 minutes, this is a great dinner option for a quick dinner.
Ingredients
US|METRIC
4 SERVINGS
- 250 mL honey (or maple syrup)
- 250 mL water
- 125 mL lemon juice (freshly squeezed)
- 125 mL soy sauce
- 1/2 tsp. ground ginger (or 1 cm. piece of fresh ginger, diced)
- 4 salmon fillets (about 200 gr. each)
- 1 bunch fresh cilantro (diced)
- sesame seeds
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Directions
- In a saucepan, add the honey, water, lemon juice, soy sauce, and ginger. Bring to the boil and simmer 3 minutes. Remove from heat and pour into a container large enough to hold the salmon.
- Once the marinade has cooled, add the salmon making sure it is completely coated and refrigerate 1 whole day.
- Preheat the oven to 190 degrees Celsius.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium2010mg84% |
Potassium1030mg29% |
Protein27g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber3g12% |
Sugars76g |
Vitamin A120% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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