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11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. salmon filet (sliced into 2" wide slices *)
- 3 Tbsp. teriyaki sauce
- 3 Tbsp. hoisin sauce
- 3 Tbsp. soy sauce
- 1 Tbsp. white vinegar
- 1 Tbsp. sesame oil
- 1/3 cup light brown sugar (packed)
- 2 garlic cloves (large or 3 medium, minced)
- 2 tsp. ginger (freshly grated, or 1/2 tsp ground ginger)
- sesame seeds (to garnish optional)
- green onion (chopped, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol80mg27% |
Sodium780mg33% |
Potassium580mg17% |
Protein30g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars12g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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