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Ingredients
US|METRIC
4 SERVINGS
- 2 cms fresh root ginger (piece of, finely sliced)
- 2 garlic cloves (peeled and finely sliced)
- 3 Tbsp. soy sauce
- 2 Tbsp. maple syrup
- 1 Tbsp. mirin (rice wine)
- olive oil
- 4 salmon fillets (about 500g in total)
- sea salt
- freshly ground pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nihal Valiyakath 6 years ago
tried the recipe with honey instead of maple syrup and turned out decent. maybe cook in medium to high heat if you want the sauce to thicken a little.