Teriyaki Roasted Mushrooms

FARM FRESH FEASTS
7Ingredients
45Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound white button mushrooms (ripped or cut into halves or quarters, bite size)
  • 1 tablespoon butter (melted)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt (I use kosher, plus more to taste)
  • 1/2 teaspoon freshly ground pepper (plus more to taste)
  • 1 1/2 tablespoons teriyaki sauce
  • 1/2 teaspoon dark sesame oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium24% DV580mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium580mg24%
    Potassium380mg11%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop