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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice (rinsed until water runs clear)
- 3 Tbsp. unsalted butter
- 1 cup chicken stock
- 1 cup water
- salt
- pepper (to taste)
- 3 cups fresh stir-fry vegetables (I use a bag of stir fry vegetables from the produce section, see photo below)
- 1 Tbsp. sesame oil
- 1 Tbsp. unsalted butter
- salt
- pepper (to taste)
- 1 lb. chicken breast (cut into cubes)
- salt
- pepper
- 1 Tbsp. unsalted butter
- 1 Tbsp. minced garlic (freshly)
- 1/2 cup soy sauce
- 1/4 cup coconut palm sugar (or brown sugar)
- 1 1/2 tsp. fresh ginger
- 1 Tbsp. honey
- 1 tsp. sesame oil
- 3 Tbsp. mirin
- 1 Tbsp. unsalted butter
- 1/4 cup water (mixed with 1 tablespoon cornstarch)
- 1/4 tsp. fresh lemon juice (1/8 -)
- 1 Tbsp. sesame seeds (or more to your liking)
- 2 Tbsp. sliced green onions (or more to your liking)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2610mg109% |
| Potassium750mg21% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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