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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. neutral oil
- 2 cups red cabbage (shredded)
- 2 medium carrot (grated)
- 1 green pepper (sliced thin)
- 8 radishes (sliced thin)
- 10 oz. udon (cooked and rinsed)
- sesame seeds (garnish, optional)
- scallions (Fresh, garnish, optional)
- crispy chow mein noodles (garnish, optional)
- 2/3 cup teriyaki sauce (storebought)
- 2 Tbsp. honey
- 2 Tbsp. water
- 1 Tbsp. sesame oil
- 1 Tbsp. garlic chili sauce (opt.)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3240mg135% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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