Teriyaki Pork and Vegetables with Noodles Recipe | Yummly

Teriyaki Pork and Vegetables with Noodles

MYRECIPES
8Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti (uncooked)
  • 4 green onions
  • 1 tablespoon dark sesame oil
  • 1 cup red bell pepper (thinly sliced)
  • 12 ounces center cut loin pork chops (boneless, about 1/2 inch thick, cut into 1/4-inch strips)
  • 3 1/2 ounces shiitake mushrooms (sliced)
  • 1/3 cup low sodium teriyaki sauce
  • 4 teaspoons chili garlic sauce (such as Lee Kum Kee)
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    NutritionView More

    420Calories
    Sodium5% DV130mg
    Fat18% DV12g
    Protein53% DV27g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories420Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium130mg5%
    Potassium640mg18%
    Protein27g53%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C90%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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