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Teriyaki Pork Tenderloin with Maple-Ginger Glaze
FEED ME PHOEBE6Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup maple syrup (organic)
- 1/4 cup gluten free tamari
- 2 large garlic cloves (minced)
- 2 inches fresh ginger root (minced)
- 1 lb. pork tenderloin
- 2 Tbsp. scallions (thinly sliced, for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2130mg89% |
| Potassium1080mg31% |
| Protein52g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g2% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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