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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (divided use)
- 1 cup broccoli florets
- 1/2 cup carrots (thinly sliced)
- 3/4 cup bell peppers (cut into 1 inch pieces, I used red and yellow)
- 1 lb. pork tenderloin (cut into 1 inch pieces or thinly sliced)
- 1 tsp. ginger (minced)
- 2 tsp. garlic (minced)
- 1 Tbsp. sesame seeds
- salt
- pepper
- 1/4 cup soy sauce
- 1/2 cup water
- 3 Tbsp. brown sugar
- 1 Tbsp. honey
- 1 tsp. toasted sesame oil
- 1 Tbsp. cornstarch
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1170mg49% |
| Potassium710mg20% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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