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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 lb. teriyaki (Smithfield Sweet, Marinated Fresh Pork Tenderloin)
- 1 Tbsp. vegetable oil
- 4 rolls (French Baguette)
- 3/4 cup mayonnaise
- 2 Tbsp. Sriracha sauce
- cilantro
- mint
- 1 cup carrot (shredded)
- 1 cup English cucumber (Persian or long, thinly sliced)
- 1 cup daikon radish (shredded)
- 4 Tbsp. seasoned rice wine vinegar
- 2 Tbsp. sugar
- 1/2 tsp. kosher salt
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