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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole wheat spaghetti
- 3 Tbsp. peanut oil
- 3/4 lb. flank steak (thinly sliced on an angel)
- ground black pepper
- 1 bunch green onions (sliced)
- 2 inches fresh ginger root (peeled and grated or finely chopped)
- 3 garlic cloves (finely chopped)
- 1/4 cup soy sauce
- 1 cup water
- 1/2 tsp. ground ginger
- 1/4 tsp. garlic powder
- 5 Tbsp. brown sugar (packed)
- 2 Tbsp. honey
- 2 Tbsp. cornstarch
- 1/4 cup cold water
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium960mg40% |
| Potassium630mg18% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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