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8Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. white miso
- 1/2 Tbsp. fresh ginger (grated)
- 2 Tbsp. mirin (sweet sake)
- 2 Tbsp. sake
- 2 Tbsp. honey (or sugar)
- 14 oz. firm tofu (sliced in 1 inch, 3 cm lengths or to your liking)
- 2 Tbsp. olive oil
- clove (1 ea., garlic, minced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim 3 years ago
Delicious. Turned out really well. Will be continuing this in the future. I also actually used the sauce prep for some Miso Salmon and it turned out great. Thanks for Recipe.