Teriyaki Meatballs Recipe | Yummly

Teriyaki Meatballs

COOKTOP COVE
12Ingredients
4Hours
80Calories
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Ingredients

US|METRIC
  • 2 pounds beef meatballs (frozen or fresh, 1-inch or mini ½-inch meatballs)
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 1/4 cup pineapple juice
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons honey
  • 1 clove garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons cornstarch
  • 2 green onions (thinly sliced)
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

    80Calories
    Sodium45% DV1070mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories80Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium1070mg45%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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