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Teriyaki Jackfruit Sushi Bowl
ELEPHANTASTIC VEGAN14Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- jackfruit (20 o.z. canned, unripe, in brine)
- 1 tsp. olive oil
- 1/4 cup water
- 2 1/2 Tbsp. teriyaki sauce (vegan, divided + more for drizzling on top)
- salt (to taste)
- 1 cup sushi rice
- 1 1/2 cups water
- 1/2 Tbsp. brown rice vinegar
- 1 tsp. salt
- 1 tsp. sugar
- 1 handful frozen spinach
- ginger (picked, make your own pickled ginger)
- white sesame seeds (black and)
- wakame (dried seaweed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2480mg103% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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