Teriyaki Instant Pot Chicken Breast Recipe (Low Carb) Recipe | Yummly
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Teriyaki Instant Pot Chicken Breast Recipe (Low Carb)

HEALTHY SUBSTITUTE
16Ingredients
25Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1/4 cup soy sauce
  • 1 tablespoon stevia (granulated, or low carb sweetener as needed)
  • 2 tablespoons apple cider vinegar (or rice wine vinegar)
  • 1/4 cup water
  • 1 tablespoon white wine (optional)
  • 1 teaspoon sesame oil
  • 2 garlic cloves (minced)
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons freshly grated ginger
  • salt
  • black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • sliced green onions
  • toasted sesame seeds
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium1290mg54%
    Potassium740mg21%
    Protein38g75%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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