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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (or coconut oil if you want a slight coconut flavor)
- 1 lb. green beans (stems trimmed)
- 1 medium onion (halved and thinly sliced)
- 4 cloves garlic (thinly sliced)
- 1/2 Tbsp. ginger (fresh-grated)
- 2 Tbsp. coconut aminos (or tamari sauce)
- 1 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1/4 tsp. crushed red pepper flakes (more or less to taste)
- 1 cup chicken broth
- 1 tsp. sesame seeds (for topping)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium360mg10% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A15% |
Vitamin C30% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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