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Teriyaki Glazed Salmon with Pineapple Salsa
BAREFEET IN THE KITCHEN13Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. salmon (about 6 pieces)
- 1/2 cup pineapple juice
- 2 Tbsp. less sodium soy sauce
- 1 large garlic clove (minced)
- 1/2 inch fresh ginger (piece of, minced, about 1 teaspoon worth)
- 1/3 cup soy sauce
- 1/2 cup pineapple juice
- 1/4 cup light brown sugar
- 1 inch fresh ginger (piece of, minced, about 2 teaspoons worth)
- 2 large garlic cloves (minced)
- 2 tsp. cornstarch
- 1/3 cup water
- salsa (Pineapple Jalapeno, for topping)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1090mg45% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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