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Teriyaki Ginger-Glazed Salmon with stir-fried bok choy and carrots
HOME CHEF8Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 heads baby bok choy
- 10 oz. carrot
- 1 fresno chile
- 2 garlic cloves
- 2 green onions
- 2 salmon fillets
- 1 oz. teriyaki glaze
- 1 Tbsp. ginger (Chopped)
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