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8Ingredients
30Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. mirin
- 1 Tbsp. sake
- 1/2 tsp. sugar
- 2 Tbsp. soy sauce (check gluten-free if required)
- 2 fillets ling (or kingfish, skin removed, about 150g each)
- 1 tsp. cornflour
- 1 tsp. vegetable oil
- 2 spring onions (very thick, white and light green part cut into 4 or 5 5cm pieces)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium450mg19% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alex 4 years ago
Lovely, nicest fish in a while. Indeed, there's no sauce left at the end, but as long as the fish is tasty it doesn't matter.