Teriyaki Eggplant With Plum Wine

USE YOUR NOODLES(1)
Tasya Ward: "had to improvise on on the oil and plum wine. sti…" Read More
9Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 2 eggplants
  • 1 onion
  • 4 tablespoons coconut oil (+ extra if necessary)
  • 3 tablespoons sesame oil
  • 3 tablespoons plum wine
  • 3 tablespoons teriyaki sauce
  • chopped parsley (to taste)
  • chilli (chopped, to taste)
  • salt (to taste)
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    NutritionView More

    210Calories
    Sodium20% DV480mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tasya Ward a year ago
    had to improvise on on the oil and plum wine. still made a qiuck and filling meal!

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